ISO 22000 Food Safety Management System Training

ISO 22000 FSMS training teaches food industry professionals how to implement and maintain a Food Safety Management System based on ISO 22000:2018 international standards. The course covers the integration of HACCP principles with prerequisite programs (PRPs), the Plan-Do-Check-Act (PDCA) cycle, hazard analysis, critical control points, verification procedures, and internal auditing. It's designed to move participants from basic awareness to practical system implementation capability.

Yes, our ISO 22000 Food Safety Management System training is fully HRD Corp claimable. YHY Consultancy is a registered HRD Corp training provider and will assist with all claim documentation for Malaysian food companies. We provide complete paperwork including course outlines, attendance records, and trainer credentials to support your HRD Corp claim submission, making this investment highly cost-effective.

This training is designed for food safety team members, quality management system managers, production and operations staff, HACCP team leaders, internal auditors, compliance officers, and anyone involved in implementing or maintaining ISO 22000:2018 Food Safety Management Systems. It's suitable for food manufacturing, processing, packaging, storage, distribution, and catering operations seeking ISO 22000 certification or improving existing systems.

HACCP (Hazard Analysis and Critical Control Points) is a systematic food safety system focused on identifying and controlling biological, chemical, and physical hazards. ISO 22000 is a comprehensive management system standard that incorporates HACCP principles plus additional requirements for prerequisite programs (PRPs), management responsibility, resource management, communication, traceability, emergency preparedness, and continuous improvement using the PDCA cycle. ISO 22000 provides a complete framework for managing food safety across the entire supply chain.

The standard ISO 22000 understanding and implementing course is 1 full day (9:00 AM to 5:00 PM). However, we offer customizable training duration from 1 to 3 days depending on the depth required and your team's current knowledge level. For organizations needing comprehensive FSMS implementation training with extensive workshops, we recommend the 2-3 day format. The training can be delivered in-house at your facility or virtually with live instructor-led sessions.

Absolutely. We customize the training content, case studies, and workshop exercises to reflect your specific product categories, processing methods, and food safety hazards. Whether you're in dairy processing, meat production, bakery operations, beverage manufacturing, or restaurant/catering services, we tailor the HACCP examples, CCP identification exercises, and verification procedures to your actual operations. This industry-specific approach ensures participants can immediately apply learning to their daily work.

Yes. After completing the awareness training, many clients engage our ISO 22000 consultancy services for full FSMS implementation support. This includes gap analysis, HACCP plan development, prerequisite program establishment, documentation preparation, internal audit execution, and certification body liaison. The training establishes foundational knowledge, while our consultancy provides hands-on implementation guidance to achieve certification success.

All participants receive comprehensive training materials including ISO 22000:2018 standard overview, HACCP worksheets, FSMS procedure templates, internal audit checklists, and reference guides. Upon successful completion, participants receive a Certificate of Attendance issued by YHY Consultancy Sdn Bhd. This certificate demonstrates competency in ISO 22000 requirements and can be presented during certification audits as evidence of personnel training and food safety awareness.