HACCP Internal Auditor Training for Food Safety
Master the Audit Process for MS 1480:2009. Equip your Quality Assurance and Production teams with the skills to conduct effective internal audits of your HACCP system, ensuring continuous compliance and preventing food safety hazards.
The Critical Need for HACCP Internal Auditors
HACCP is the foundation of food safety management worldwide. Once a system is implemented (MS 1480), it must be continually maintained and audited internally.
This course is designed for food industry professionals who need to move beyond awareness and become competent practitioners in maintaining and verifying the integrity of their food safety system. A trained internal auditor is your company's first line of defense against costly non-conformities and product recalls.
HACCP Internal Auditor Training Details
(Focus on Audit Process & Practical Application)
or Premises Across Malaysia
(Optimized for Hands-On Auditing Workshops)
Certificate of Completion
Food Companies and Restaurants
Who Should Attend?
This training is ideal for staff within organizations seeking or maintaining HACCP certification (MS 1480:2009)
Quality Assurance/Control Personnel
HACCP Team Leaders and Members
Production and Operation Managers
Food Safety Committee Members
Course Objectives: From HACCP User to Internal Auditor
Upon completion, your participants will be competent to:
Comprehensive Course Outline
| Module | Content Focus |
|---|---|
| Day 1: Foundation & Audit Preparation | |
| Review of HACCP & PRPs | Detailed look at the 7 HACCP Principles and supporting PRPs (GMP, Sanitation, etc.). |
| Audit Principles | Introduction to audit types, auditor attributes, and the importance of impartiality. |
| Audit Preparation | Defining scope, audit planning, and drafting product-specific audit checklists. |
| Day 2: Practical Application & Reporting | |
| Conducting the Audit | Opening meetings, communication skills, evidence collection (interviews, observation, documentation review). |
| Reporting Findings | Writing clear Non-Conformity Reports (NCRs). |
| Follow-Up | Verifying corrective actions and closing the audit loop. |
| Practical Workshop | Mock internal audit session and checklist preparation. |
Why Train with YHY Consultancy?
Certified professionals with proven success in the Malaysian food industry
Trusted by Malaysian Food Manufacturers
We've trained HACCP internal auditors across food manufacturing, restaurants, catering, and food service operations throughout Malaysia. Our trainers bring real-world experience in MS 1480 implementation and food safety auditing—not just theoretical knowledge.
- HRD Corp Registered Training Provider: We handle all claim documentation seamlessly
- Practical, Hands-On Approach: Real factory case studies and mock audit sessions
- Post-Training Support: Email and phone consultation for audit implementation questions
- Industry-Specific Content: Tailored to your facility's product categories and processes
- Proven Track Record: 15+ years supporting Malaysian food safety compliance
📞 Request In-House Training Quotation
Don't compromise on your food safety system. Ensure your internal auditors are trained by certified professionals with proven success in the Malaysian food industry.
✓ Protect your brand ✓ Same-day quotation ✓ Flexible scheduling
Frequently Asked Questions
HACCP Internal Auditor Training teaches food industry professionals how to conduct systematic audits of HACCP systems (MS 1480:2009). The course covers the 7 HACCP principles, prerequisite programs (PRPs), audit planning, evidence collection, and non-conformity reporting to ensure continuous food safety compliance. This training moves participants from basic HACCP awareness to competent internal auditing capability.
Yes, this HACCP Internal Auditor training is fully HRD Corp claimable. YHY Consultancy is a registered HRD Corp training provider and will assist with all claim documentation for Malaysian food companies and restaurants. We provide all necessary paperwork including course outlines, attendance records, and trainer credentials to support your HRD Corp claim.
This training is ideal for Quality Assurance/Control personnel, HACCP team leaders and members, production and operation managers, food safety committee members, and staff designated to conduct internal food safety audits in organizations seeking or maintaining MS 1480:2009 certification. Participants should have basic HACCP awareness before attending this auditor-level course.
This is a comprehensive 2-day course focused on audit process and practical application. Day 1 covers foundation and audit preparation, while Day 2 focuses on conducting audits, reporting, and hands-on workshop activities. The training includes mock audit sessions and checklist preparation to ensure participants can immediately apply their skills in their facilities.
HACCP awareness training introduces the 7 principles and basic food safety concepts. Internal Auditor training goes much deeper—it teaches you how to verify, assess, and audit the implementation of HACCP systems. Auditor training includes audit planning, evidence gathering, interviewing techniques, non-conformity reporting, and corrective action verification. It's designed for those responsible for maintaining system integrity, not just understanding it.
Absolutely. We customize the training content and audit checklists to reflect your facility's specific product categories, processes, and critical control points. Whether you're in food manufacturing, restaurant operations, catering, or food service, we tailor the practical exercises and case studies to your actual operations. This industry-specific approach makes the training immediately applicable to your daily work.
All participants receive comprehensive training materials including course handbooks, audit checklist templates, non-conformity report forms, and reference guides for the 7 HACCP principles. Upon successful completion, participants receive a HACCP Internal Auditor Certificate of Completion issued by YHY Consultancy Sdn Bhd, which can be presented during MS 1480 certification audits as evidence of internal auditor competence.
No, you don't need to be certified yet. This training is valuable whether you're preparing for initial MS 1480 certification, currently implementing your HACCP system, or already certified and need to train new internal auditors. Organizations at any stage of HACCP implementation benefit from having trained internal auditors who can maintain and verify system effectiveness.
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